Duration: 4 Years (8 Semesters)
Eligibility: 10+2 (Any Stream) with minimum 45% marks
Affiliation & Approval: AICTE Approved & Affiliated to State University
✔️ Professional course designed to develop future leaders in hospitality and tourism
✔️ Balanced learning between theory, practicals, and real-time hotel operations
✔️ Focus on key hospitality domains – Front Office, Housekeeping, F&B Production, F&B Service, Sales, and HR
✔️ Emphasis on personality development, communication, and guest handling skills
✔️ Regular industrial exposure through internships, field visits, live events
✔️ Final year project on hotel operations, event planning, or F&B innovation
✅ Front Office Executive / Reception Manager
✅ F&B Production / Chef / Kitchen Executive
✅ F&B Service Staff / Restaurant Manager
✅ Housekeeping Executive / Housekeeping Manager
✅ Sales and Marketing Executive – Hotels & Resorts
✅ Event Manager / Hospitality Consultant / Cabin Crew
✅ Hotel Entrepreneur / Hospitality Startups
✅ Opportunities abroad in cruise lines, airlines, 5-star hotels, resorts, and luxury chains
| Year | Theory Subjects | Practical Subjects / Labs | Exposure |
|---|---|---|---|
| 1st Year | Introduction to Hospitality, Hotel Accountancy-I, Nutrition & Food Science, Hygiene & Sanitation, Communication Skills, Basics of Computers | F&B Production I, F&B Service I, Front Office I, Housekeeping I | Orientation to hotel departments, communication training |
| 2nd Year | Hotel Accountancy-II, Hotel Engineering, Hospitality Sales, Personality Development | F&B Production II & III, F&B Service II & III, Front Office II, Housekeeping II | Live training in mock hotel setups, food festivals |
| 3rd Year | Food Safety, Facility Planning, Principles of Management, Hotel Law, HR Management | F&B Production IV & V, F&B Service IV & V, Accommodation Ops | Mini project + field training in star hotels |
| 4th Year | Entrepreneurship, Research Project, Strategic Management, Advanced Food Production & Service | F&B Production VI, F&B Service VI, Hotel Internship | 6-month industrial training in a 5-star hotel + final project |
Food Production Lab (Basic & Advanced Kitchens)
Bakery & Confectionery Lab
F&B Service Lab (Training Restaurant & Bar Setup)
Front Office Lab (Reception Desk, PMS Training)
Housekeeping Lab (Mock Rooms, Linen & Laundry Area)
Computer Lab for Reservation Systems (e.g., IDS, Opera PMS)
Communication & Personality Development Studio
✅ 6-month Industrial Training in 5-star hotels during 7th Semester
✅ Tie-ups with Taj, Oberoi, ITC, Marriott, Hyatt, Radisson, Accor, and Lemon Tree for internships
✅ Theme Dinners, Food Festivals, and Live Restaurant Operations
✅ Workshops with Celebrity Chefs, Hospitality Experts, and Travel Planners
✅ Guest Lectures, Hotel Visits, Field Projects, and Study Tours
✅ Annual Events: Mocktail Contest, Hospitality Week, Table Laying Competitions