BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -1st SEMESTER
(BHM&CT-1st Semester)
| Subject Code | Subject |
| BHM&CT-101 | Introduction to Hospitality Industry |
| BHM&CT-102 | Front Office Operation –I |
| BHM&CT-103 | Housekeeping Operation -I |
| BHM&CT-104 | Food & Beverage (Production) -I |
| BHM&CT-105 | Food & Beverage (Service) -I |
| BHM&CT-106 | Hygiene and Sanitation |
| BHM&CT-107 | Personality Development |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY – 2ND SEMESTER
(BHM&CT-2nd Semester)
| Subject Code | Subject |
| BHM&CT-201 | Communication Skills |
| BHM&CT-202 | Front Office Operation –II |
| BHM&CT-203 | Housekeeping Operation –II |
| BHM&CT-204 | Food & Beverage (Production) –II |
| BHM&CT-205 | Food & Beverage (Service) -II |
| BHM&CT-206 | Nutrition & Principles of Food Science |
| BHM&CT-207 | Basics of Computers |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -3RD SEMESTER
(BHM&CT-3rd Semester)
| Subject Code | Subject |
| BHM&CT-301 | Advance Nutrition & Principles of Food Science |
| BHM&CT-302 | Front Office Operation-III |
| BHM&CT-303 | Housekeeping Operation-III |
| BHM&CT-304 | Food & Beverage (Production)-III |
| BHM&CT-305 | Food & Beverage (Service)-III |
| BHM&CT-306 | Engineering and Maintenance |
| BHM&CT-307 | Hotel Accountancy-I |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -4TH SEMESTER
(BHM&CT-4th Semester)
| Subject Code | Subject |
| BHM&CT-401 | Principles of Management |
| BHM&CT-402 | Hotel Laws |
| BHM&CT-403 | Accommodation Operations-I |
| BHM&CT-404 | Food & Beverage Production-IV |
| BHM&CT-405 | Food & Beverage Service -IV |
| BHM&CT-406 | Hotel Accountancy-II |
| BHM&CT-407 | Tourism Business |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -5TH SEMESTER
(BHM&CT-5th Semester)
| Subject Code | Subject |
| BHM&CT-501 | INDUSTRIAL TRAINING (TRAINING REPORT & VIVA VOCE) |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -6TH SEMESTER
(BHM&CT-6th Semester)
| Subject Code | Subject |
| BHM&CT-601 | Human Resource Management in Hotels |
| BHM&CT-602 | Hotel Facility Planning |
| BHM&CT-603 | Accommodation Operations-II |
| BHM&CT-604 | Food & Beverage Production-V |
| BHM&CT-605 | Food & Beverage Service -V |
| BHM&CT-606 | Financial Management |
| BHM&CT-607 | Elementary French |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY -7TH SEMESTER
(BHM&CT-7th Semester)
| Subject Code | Subject |
| BHM&CT-701 | Research Methodology |
| BHM&CT-702 | Hotel Marketing |
| BHM&CT-703 | Accommodation Operations-III |
| BHM&CT-704 | Food & Beverage Production-VI |
| BHM&CT-705 | Food & Beverage Service -VI |
| BHM&CT-706 | Hotel Economics |
| BHM&CT-707 | Advance French |
BACHELOR DEGREE COURSE IN HOTEL MANAGEMENT & CATERING
TECHNOLOGY – 8TH SEMESTER
(BHM&CT-8th Semester)
| Subject Code | Subject |
| BHM&CT-801 | INTERNSHIP CUM PROJECT REPORT |
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