Vision and Mission of Department (H.M.)

Vision and Mission of Department

Vision of the Department of Hotel Management and Catering Technology

To be one of the top hospitality and tourism colleges in the world, known for producing specialists with strong ethical beliefs and a sense of social responsibility through an education that is career-focused, research-based, and focused on practical skills.

Mission of the Department of Hotel Management and Catering Technology

To shape students into excellent hospitality professionals and business owners with an inventive spirit, tolerance, and a drive to positively impact society.
To develop and put into practise a solid partnership among both academia and industry.
To reach academic achievement in hospitality and tourism that meets the highest requirements all over the world.
Must provide teaching that is practice-oriented and outcome-based in order to fulfil the demands of the vibrant economy and international hospitality environment.

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